Butter chicken curry By Alida Ryder

Posted in Cook, Food, Restaurant, on 18 February 2015, by , 0 Comments

I have had the most intense curry craving for the longest time. Good curry. Made with good quality spices that form a rich sauce perfect for dunking Nan into. So last weekend when I was too lazy to cook, I decided to go to my favourite curry joint to get us dinner. When I got there, they were closed (!!) so I stopped at a place close to my house and was so bitterly disappointed by their curry. It was bland, underseasoned and incredibly expensive. So I decided that this week I would make my own because after all, home made is always best.


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